SPONTANEOUS GELATION OF WHEY PROTEINS IN UREA AND GUANIDINE-HYDROCHLORIDE

被引：3

作者：

KATSUTA, K ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 09期

关键词：

D O I：

10.1080/00021369.1990.10870322

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：2423 / 2424

页数：2

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