MYCOFLORA OF DRY TATASE PEPPER (CAPSICUM-ANNUM L) STORED FOR SALE IN IBADAN MARKETS

被引：15
|
作者：
ATANDA, OO
AKANO, DA
AFOLABI, JF
机构：
[1] Nigerian Stored Products Research Institute, Ibadan, Oyo, Onireke, Substation
来源：
LETTERS IN APPLIED MICROBIOLOGY | 1990年 / 10卷 / 01期
关键词：
D O I：
10.1111/j.1472-765X.1990.tb00089.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Samples of dry ‘tatase’ pepper (Capsicum annum L.) stored for sale were purchased from selected markets in Ibadan, Oyo State, between June and October 1988 and subjected to microbial analysis. Mould colony counts ranged from 0.67 times 10′ to 1.6 times 105 within the period of the survey whilst the moisture contents varied between 2.2% and 25.02%. A total of seven mould species were isolated, with Aspergillus niger, Aspergillus fravus and Geotrichum candidum being the dominant ones. Copyright © 1990, Wiley Blackwell. All rights reserved
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页码：35 / 37
页数：3
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