THE EFFECT OF AVOPARCIN ON RUMEN FERMENTATION INVITRO

被引：0

作者：

MACGREGOR, RC ^{[1
]}

ARMSTRONG, DG ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM & NUTR,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1984年 / 43卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：A21 / A21

页数：1

共 50 条

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