THE EFFECT OF AVOPARCIN ON RUMEN FERMENTATION INVITRO

被引：0
|
作者：
MACGREGOR, RC [1 ]
ARMSTRONG, DG [1 ]
机构：
[1] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM & NUTR,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1984年 / 43卷 / 01期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：A21 / A21
页数：1
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