LIPOXYGENASE-MEDIATED PRODUCTION OF SUPROXIDE ANION IN SENESCING PLANT-TISSUE

被引：127
|
作者：
LYNCH, DV [1 ]
THOMPSON, JE [1 ]
机构：
[1] UNIV WATERLOO,DEPT BIOL,WATERLOO N2L 3G1,ONTARIO,CANADA
来源：
FEBS LETTERS | 1984年 / 173卷 / 01期
关键词：
D O I：
10.1016/0014-5793(84)81057-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：251 / 254
页数：4
相关论文
共 43 条
  • [1] Lipoxygenase-mediated peroxidation of model plant extractives
    Tayeb, Ali H.
    Sadeghifar, Hasan
    Hubbe, Martin A.
    Rojas, Orlando J.
    INDUSTRIAL CROPS AND PRODUCTS, 2017, 104 : 253 - 262
  • [2] LIPOXYGENASE-MEDIATED PENTANE PRODUCTION - CHARACTERIZATION OF SYSTEM
    JOHNS, EB
    PATTEE, HE
    SINGLETO.JA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 570 - 573
  • [3] LIPOXYGENASE-MEDIATED CLEAVAGE OF FATTY-ACIDS IN PLANT-MITOCHONDRIA
    DUPONT, J
    PHYSIOLOGIA PLANTARUM, 1981, 52 (02) : 225 - 232
  • [4] PRODUCTION OF PHYTOALEXINS BY PLANT-TISSUE CULTURES
    WHITEHEAD, IM
    THRELFALL, DR
    JOURNAL OF BIOTECHNOLOGY, 1992, 26 (01) : 63 - 81
  • [5] PRODUCTION OF PLANT PIGMENTS BY PLANT-TISSUE AND CELL-CULTURE
    FUJITA, Y
    JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN, 1985, 43 (11) : 1003 - 1012
  • [6] Lipoxygenase-mediated production of fatty acid hydroperoxides is a specific signature of the hypersensitive reaction in plants
    Montillet, JL
    Agnel, JP
    Ponchet, M
    Vailleau, F
    Roby, D
    Triantaphylidès, C
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2002, 40 (6-8) : 633 - 639
  • [7] EFFECT OF DEGRADING ENZYME OF PLANT-TISSUE ON SHOYU PRODUCTION
    ISHII, S
    OKAMI, T
    KIKUCHI, T
    YOKOTSUK.T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (08): : A26 - &
  • [8] POSSIBILITIES FOR PRODUCTION OF MEDICAL SUBSTANCES BY PLANT-TISSUE CULTURES
    CZYGAN, FC
    PLANTA MEDICA, 1975, : 169 - 185
  • [9] EFFECT OF DEGRADING ENZYME OF PLANT-TISSUE ON SHOYU PRODUCTION
    ISHII, S
    OKAMI, T
    KIKUCHI, T
    YOKOTSUKA, T
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1972, 46 (07): : 349 - +
  • [10] PLANT-TISSUE CULTURE FOR THE PRODUCTION OF NATURALLY DERIVED FOOD INGREDIENTS
    KNORR, D
    BEAUMONT, MD
    CASTER, CS
    DORNENBURG, H
    GROSS, B
    PANDYA, Y
    ROMAGNOLI, LG
    FOOD TECHNOLOGY, 1990, 44 (06) : 71 - 79
12345