GRAVENSTEIN AND JONATHAN APPLES PRODUCED WITH GIBBERELLIC ACID

被引：5
|
作者：
THOMAS, LA
机构：
来源：
NATURE | 1963年 / 198卷 / 487期
关键词：
D O I：
10.1038/198306a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：306 / +
相关论文
共 50 条
  • [21] STORAGE LIFE UNDER CONTROLLED ATMOSPHERE OF JONATHAN AND BELLE OF BOSKOOP APPLES, TRADITIONALLY PRODUCED IN BRAN-ZARNESTI AREA
    Itigan, Catalina
    Butcaru, Ana Cornelia
    Catuneanu-Bezdadea, Ioana
    Stanica, Florin
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2020, 64 (01): : 120 - 124
  • [22] GIBBERELLIC ACID .19. DEGRADATION OF GIBBERELLIC ACID IN SULPHURIC ACID
    SPEAKE, RN
    JOURNAL OF THE CHEMICAL SOCIETY, 1963, (JAN): : 7 - &
  • [23] GIBBERELLIC ACID
    BRIAN, PW
    GROVE, JF
    ENDEAVOUR, 1957, 16 (63) : 161 - 171
  • [24] Coloring matters of Grimes golden,Jonathan, and Stayman Winesap apples
    Sando, CE
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1937, 117 (01) : 45 - 56
  • [25] Monitoring methods and predictive models for water status in Jonathan apples
    Trinca, Lucia Carmen
    Capraru, Adina-Mirela
    Arotaritei, Dragos
    Volf, Irina
    Chiruta, Ciprian
    FOOD CHEMISTRY, 2014, 144 : 80 - 86
  • [26] NATURE OF THE OLEFINES PRODUCED BY APPLES
    HUELIN, FE
    KENNETT, BH
    NATURE, 1959, 184 (4691) : 996 - 996
  • [27] Gibberellic acid induced parthenocarpic 'Honeycrisp' apples (Malus domestica) exhibit reduced ovary width and lower acidity
    Galimba, Kelsey D.
    Bullock, Daniel G.
    Dardick, Chris
    Liu, Zhongchi
    Callahan, Ann M.
    HORTICULTURE RESEARCH, 2019, 6
  • [28] NATURE OF THE OLEFINES PRODUCED BY APPLES
    MEIGH, DF
    NATURE, 1959, 184 (4692) : 1072 - 1073
  • [29] POSTHARVEST CHANGES IN ABSCISIC-ACID LEVELS IN FLESH TISSUE AND SEEDS OF JONATHAN APPLES SUSCEPTIBLE TO STORAGE BREAKDOWN
    SCRIVEN, FM
    WILLS, RBH
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1984, 59 (02) : 171 - 174
  • [30] Inductive effect produced by a mixture of carbon source in the production of gibberellic acid by Gibberella fujikuroi
    Erika Y. Rios-Iribe
    Luis B. Flores-Cotera
    Mario M. González Chávira
    Guillermo González-Alatorre
    Eleazar M. Escamilla-Silva
    World Journal of Microbiology and Biotechnology, 2011, 27 : 1499 - 1505
12345