共 50 条
- [4] Aroma quality of Gravenstein apples influenced by regular and controlled atmosphere storage LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2002, 35 (03): : 254 - 259
- [5] REDUCTION OF LOW-TEMPERATURE BREAKDOWN IN APPLES WITH GIBBERELLIC-ACID JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1972, 47 (03): : 389 - &
- [9] CORE FLUSH OF APPLES .2. EFFECT OF PHORONE AND GIBBERELLIC-ACID JOURNAL OF HORTICULTURAL SCIENCE, 1976, 51 (01): : 59 - 64