INFLUENCE OF PROCESSING ON STEROLS OF EDIBLE VEGETABLE-OILS

被引：160

作者：

KOCHHAR, SP

机构：

来源：

PROGRESS IN LIPID RESEARCH | 1983年 / 22卷 / 03期

关键词：

D O I：

10.1016/0163-7827(83)90008-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：161 / 188

页数：28

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