INFLUENCE OF PROCESSING ON STEROLS OF EDIBLE VEGETABLE-OILS

被引：160
|
作者：
KOCHHAR, SP
机构：
来源：
PROGRESS IN LIPID RESEARCH | 1983年 / 22卷 / 03期
关键词：
D O I：
10.1016/0163-7827(83)90008-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：161 / 188
页数：28
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