CADMIUM EFFECT ON FREE AMINO-ACID CONTENT IN GERMS OF PEA-SEEDS AT EARLY GERMINATION STAGES

被引:0
|
作者
MELNICHUK, YP
LISHKO, AK
KALININ, FL
机构
来源
FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII | 1982年 / 14卷 / 04期
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:383 / 386
页数:4
相关论文
共 50 条
  • [41] FREE AMINO-ACID CONTENT OF RAT PAROTID-GLAND
    JOHNSON, DA
    ENWONWU, CO
    SREEBNY, LM
    JOURNAL OF DENTAL RESEARCH, 1975, 54 : 169 - 169
  • [42] AGING OF THE ERYTHROCYTE .16. FREE AMINO-ACID CONTENT
    BARTOSZ, G
    MICHALAK, W
    GONDKO, R
    EXPERIENTIA, 1982, 38 (08): : 939 - 940
  • [43] Involvement of Abscisic Acid in Transition of Pea (Pisum sativum L.) Seeds from Germination to Post-Germination Stages
    Smolikova, Galina
    Krylova, Ekaterina
    Petrik, Ivan
    Vilis, Polina
    Vikhorev, Aleksander
    Strygina, Ksenia
    Strnad, Miroslav
    Frolov, Andrej
    Khlestkina, Elena
    Medvedev, Sergei
    Vishnyakova, Margarita A.
    PLANTS-BASEL, 2024, 13 (02):
  • [44] Effect of processing media on the amino acid content of pigeon pea
    Odia, Amraibure
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
  • [45] Effect of processing media on the amino acid content of pigeon pea
    Odia, Amraibure
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 244
  • [46] EFFECT OF AMINO-ACID ANALOGS ON PEA CHLOROPLAST PROTEIN-SYNTHESIS
    BURDGE, EL
    WILSON, KG
    PLANT PHYSIOLOGY, 1979, 63 (05) : 47 - 47
  • [47] THE FREE AMINO-ACID CONTENT AND NATURE IN GOUDA-CHEESE, DURING ITS CURING STAGES .2.
    SCIANCALEPORE, V
    DEGIGLIO, A
    INDUSTRIE ALIMENTARI, 1982, 21 (02): : 113 - 116
  • [48] PROTEIN-CONTENT AND AMINO-ACID PROFILE OF SOME WILD LEGUMINOUS SEEDS
    PRAKASH, D
    MISRA, PS
    PLANT FOODS FOR HUMAN NUTRITION, 1988, 38 (01) : 61 - 65
  • [49] PROXIMATE CHEMICAL COMPOSITION AND AMINO-ACID CONTENT OF SOME NIGERIAN OIL SEEDS
    MBA, AU
    NJIKE, MC
    OYENUGA, VA
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1547 - 1553
  • [50] CHANGES IN AMINO-ACID PATTERNS OF SOYBEAN AND PEA SEEDS DUE TO INFECTION BY CEPHALOSPORIUM-SP
    ABDELREHIM, MA
    MICHAIL, SH
    ELGASIM, EAA
    ACTA PHYTOPATHOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1977, 12 (3-4): : 273 - 276