ACETONATION OF L-FUCOSE, L-RHAMNOSE, AND 2-DEOXY-D-ERYTHRO-PENTOSE UNDER KINETICALLY CONTROLLED CONDITIONS

被引：16

作者：

BARBAT, J ^{[1
]}

GELAS, J ^{[1
]}

HORTON, D ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT CHEM,COLUMBUS,OH 43210

来源：

CARBOHYDRATE RESEARCH | 1983年 / 116卷 / 02期

关键词：

D O I：

10.1016/0008-6215(83)88122-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：312 / 316

页数：5

共 11 条

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