INFLUENCE OF RATE OF ETHANOL PRODUCTION AND ACCUMULATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATION

被引：195

作者：

NAGODAWITHANA, TW ^{[1
]}

STEINKRAUS, KH ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1976年 / 31卷 / 02期

关键词：

D O I：

10.1128/AEM.31.2.158-162.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：158 / 162

页数：5

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[6] EFFECT OF DISSOLVED-OXYGEN, TEMPERATURE, INITIAL CELL COUNT, AND SUGAR CONCENTRATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATIONS [J].

NAGODAWI.TW ;

CASTELLA.C ;

STEINKRA.KH .

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RAHN O, 1952, GROWTH, V16, P59

[10]

STEINKRAUS KEITH H., 1966, J APICULT RES, V5, P17

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