NUTRITIONAL-EVALUATION OF VARIOUS BREADS CONSUMED IN SAUDI-ARABIA

被引：0
|
作者：
SAWAYA, WN
KHALIL, JK
KHATCHADOURIAN, HA
ALMOHAMMED, MM
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1984年 / 29卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1161 / 1170
页数：10
相关论文
共 50 条
  • [1] Extent of phytate degradation in breads and various foods consumed in Saudi Arabia
    Almana, HA
    FOOD CHEMISTRY, 2000, 70 (04) : 451 - 456
  • [2] CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF VARIOUS BREADS IN SAUDI-ARABIA
    MOUSA, EI
    ALMOHIZEA, IS
    ALKANHAL, MA
    FOOD CHEMISTRY, 1992, 43 (04) : 259 - 264
  • [3] Nutritive value of various breads in Saudi Arabia
    Al-Kanhal, MA
    Al-Mohizea, IS
    Al-Othaimeen, AI
    Khan, MA
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1999, 50 (05) : 345 - 349
  • [4] NUTRITIONAL DISORDERS IN SAUDI-ARABIA - A REVIEW
    SEBAI, ZA
    FAMILY PRACTICE, 1988, 5 (01) : 56 - 61
  • [5] Nutritional evaluation of some commercial baby foods consumed in Saudi Arabia
    AlOthman, AM
    Khan, MA
    AlKanhal, MA
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1997, 48 (04) : 229 - 236
  • [6] Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia
    Al-Kanhal, MA
    Al-Mohizea, IS
    Al-Othaimeen, AI
    Khan, MA
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1998, 49 (03) : 193 - 197
  • [7] NUTRITIONAL CHARACTERISTICS OF IMPORTANT DESERT GRASSES IN SAUDI-ARABIA
    BOKHARI, UG
    ALYAEESH, F
    ALNOORI, M
    JOURNAL OF RANGE MANAGEMENT, 1990, 43 (03): : 202 - 204
  • [8] SAUDI-ARABIA
    BROWN, WH
    COMMENTARY, 1986, 81 (05) : 19 - 19
  • [9] SAUDI-ARABIA
    KHAN, A
    NEW SOCIETY, 1978, 45 (824): : 149 - 149
  • [10] SAUDI-ARABIA
    LONG, DE
    WASHINGTON PAPERS, 1976, 4 (39): : 1 - 71
12345