INFLUENCE OF SITE AND VARIETY ON STARCH, HEMICELLULOSE AND CELLULOSE COMPOSITION OF WHEATS AND THEIR DIGESTIBILITIES BY ADULT COCKERELS

被引：55

作者：

LONGSTAFF, M

MCNAB, JM

机构：

来源：

BRITISH POULTRY SCIENCE | 1986年 / 27卷 / 03期

关键词：

D O I：

10.1080/00071668608416901

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：435 / 449

页数：15

相关论文

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