INFLUENCE OF SITE AND VARIETY ON STARCH, HEMICELLULOSE AND CELLULOSE COMPOSITION OF WHEATS AND THEIR DIGESTIBILITIES BY ADULT COCKERELS

被引：55
作者：
LONGSTAFF, M
MCNAB, JM
机构：
来源：
BRITISH POULTRY SCIENCE | 1986年 / 27卷 / 03期
关键词：
D O I：
10.1080/00071668608416901
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：435 / 449
页数：15
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