CONFIDENCE-INTERVALS ON FOOD PREFERENCE INDEXES

被引：49

作者：

HOBBS, NT ^{[1
]}

BOWDEN, DC ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT STAT,FT COLLINS,CO 80523

来源：

关键词：

D O I：

10.2307/3808667

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

引用

页码：505 / 507

页数：3

共 16 条

[1]

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[2]

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BOX, TW .

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[4]

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[5] COMPOSITION AND QUALITY OF ELK WINTER DIETS IN COLORADO [J].

HOBBS, NT ;

BAKER, DL ;

ELLIS, JE ;

SWIFT, DM .

[6]

HOBBS NT, 1979, THESIS COLORADO STAT

[7]

JOHNSON BK, 1980, THESIS COLORADO STAT

[8]

MARTIN SC, 1970, USDA FOR SERV MISC P, V1147, P93

[9]

McIntyre GA, 1978, MEASUREMENT GRASSLAN, P8

[10]

MEDIN D., 1970, USDA FOREST SERVICE, V1147, P133