PROMOTING HEALTHY EATING

被引:0
|
作者
CORBY, L
MURPHY, P
机构
关键词
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:1021 / 1022
页数:2
相关论文
共 50 条
  • [1] PROMOTING HEALTHY EATING - RESPONSE
    ROSSER, WW
    CANADIAN FAMILY PHYSICIAN, 1993, 39 : 1022 - 1022
  • [2] Promoting Healthy Eating Behaviors by Incentivizing Exploration of Healthy Alternatives
    Shavit, Yael
    Roth, Yefim
    Teodorescu, Kinneret
    FRONTIERS IN NUTRITION, 2021, 8
  • [3] Lifestyle Approaches to Promoting Healthy Eating for Children
    Melanson, Kathleen J.
    AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2008, 2 (01) : 26 - 29
  • [4] Efficacy of radio capsules in promoting healthy eating
    Mendiz R, Heleny
    Urzua M, Alfonso
    Alvarez R, Lynda
    Arce M, Daniel
    Vallejos S, Daniel
    Zamorano P, Anibal
    REVISTA CHILENA DE NUTRICION, 2013, 40 (04): : 364 - 368
  • [5] Early Exposure in Promoting and Programming Healthy Eating
    Hetherington, Marion M.
    ANNALS OF NUTRITION AND METABOLISM, 2016, 69 (02) : 112 - 112
  • [6] SMM for Promoting Healthy Eating: Bibliometric Analysis
    Ziabina, Yevheniia
    Kryvych, Yana
    Pigon, Lukasz
    MARKETING AND MANAGEMENT OF INNOVATIONS, 2024, 15 (04): : 113 - 126
  • [7] Fiscal Incentives - Imperative for Promoting Healthy Eating
    Sembiah, Sembagamuthu
    Burman, Jayeeta
    INDIAN JOURNAL OF COMMUNITY MEDICINE, 2024, 49 (06) : 886 - 887
  • [8] PROMOTING HEALTHY EATING HABITS THROUGH MONSTER APPETITE
    Hwang, Maria
    Chantes, Pantiphar
    Tedaldi, Grant
    Lomboy, Ann Louie R.
    7TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2013), 2013, : 2211 - 2219
  • [9] A school-based programme promoting healthy eating
    Chan, Kara
    Siu, Judy Yuen-Man
    Lee, Albert
    HEALTH EDUCATION JOURNAL, 2020, 79 (03) : 277 - 289
  • [10] Nutrients, Foods, Diets, People: Promoting Healthy Eating
    Fanzo, Jessica
    Drewnowski, Adam
    Blumberg, Jeffrey
    Miller, Gregory
    Kraemer, Klaus
    Kennedy, Eileen
    CURRENT DEVELOPMENTS IN NUTRITION, 2020, 4 (06):