ETHANOL-PRODUCTION WITH SACCHAROMYCES-CEREVISIAE UNDER AEROBIC CONDITIONS AT DIFFERENT POTASSIUM CONCENTRATIONS

被引：6

作者：

WUMPELMANN, M ^{[1
]}

KJAERGAARD, L ^{[1
]}

JOERGENSEN, BB ^{[1
]}

机构：

[1] TECH UNIV DENMARK,DEPT APPL BIOCHEM & MICROBIOL,DK-2800 LYNGBY,DENMARK

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 04期

关键词：

D O I：

10.1002/bit.260260402

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：301 / 307

页数：7

共 50 条

[41] METABOLIC CONTROL ANALYSIS OF GLYCOLYSIS AND BRANCHING TO ETHANOL-PRODUCTION IN CHEMOSTAT CULTURES OF SACCHAROMYCES-CEREVISIAE UNDER CARBON, NITROGEN, OR PHOSPHATE LIMITATIONS
CORTASSA, S
AON, MA
ENZYME AND MICROBIAL TECHNOLOGY, 1994, 16 (09) : 761 - 770
[42] ETHANOL-PRODUCTION DURING BATCH FERMENTATION WITH SACCHAROMYCES-CEREVISIAE - CHANGES IN GLYCOLYTIC-ENZYMES AND INTERNAL PH
DOMBEK, KM
INGRAM, LO
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1987, 53 (06) : 1286 - 1291
[43] INTRACELLULAR ACCUMULATION OF AMP AS A CAUSE FOR THE DECLINE IN RATE OF ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE DURING BATCH FERMENTATION
DOMBEK, KM
INGRAM, LO
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (01) : 98 - 104
[44] ETHANOL-PRODUCTION FROM STARCH BY A COIMMOBILIZED MIXED CULTURE SYSTEM OF ASPERGILLUS-AWAMORI AND SACCHAROMYCES-CEREVISIAE
KUROSAWA, H
NOMURA, N
TANAKA, H
BIOTECHNOLOGY AND BIOENGINEERING, 1989, 33 (06) : 716 - 723
[45] FUNGUS AND INSECT SPOILED MAIZE FOR ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE VAR ELLIPSOIDEUS AND ZYMOMONAS-MOBILIS
KANTA, RC
NEELGUND, YF
CURRENT SCIENCE, 1990, 59 (20): : 999 - 1001
[46] ACYLPHOSPHATASE INCREASES THE RATE OF ETHANOL-PRODUCTION FROM GLUCOSE IN CELL-FREE-EXTRACTS OF SACCHAROMYCES-CEREVISIAE
RAMPONI, G
LIGURI, G
NEDIANI, C
STEFANI, M
TADDEI, N
NASSI, P
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 1988, 10 (05) : 408 - 413
[47] SHIFT IN METABOLISM TOWARDS ETHANOL-PRODUCTION IN SACCHAROMYCES-CEREVISIAE USING ALTERATIONS OF THE PHYSICAL-CHEMICAL MICROENVIRONMENT
HAHNHAGERDAL, B
LARSSON, M
MATTIASSON, B
BIOTECHNOLOGY AND BIOENGINEERING, 1982, : 199 - 202
[48] APPEARANCE OF INHIBITION IN THE ETHANOL FERMENTATION .2. INFLUENCE OF SUBSTRATE CONCENTRATION ON THE SPECIFIC RATE OF ETHANOL-PRODUCTION OF SACCHAROMYCES-CEREVISIAE
RICHTER, K
BECKER, U
ACTA BIOTECHNOLOGICA, 1985, 5 (02): : 145 - 152
[49] THE EFFECT OF MEDIUM COMPOSITION ON THE PRODUCTION OF ETHANOL BY SACCHAROMYCES-CEREVISIAE
DEVINE, SJ
SLAUGHTER, JC
FEMS MICROBIOLOGY LETTERS, 1980, 9 (01) : 19 - 21
[50] REDUCTION OF 2-SUBSTITUTED CYCLOHEXANONES BY SACCHAROMYCES-CEREVISIAE UNDER AEROBIC AND ANAEROBIC CONDITIONS
WIMMER, Z
VANEK, T
MACEK, T
SAMAN, D
SVATOS, A
ENZYME AND MICROBIAL TECHNOLOGY, 1992, 14 (03) : 197 - 202

← 1 2 3 4 5 →