ETHANOL-PRODUCTION WITH SACCHAROMYCES-CEREVISIAE UNDER AEROBIC CONDITIONS AT DIFFERENT POTASSIUM CONCENTRATIONS

被引：6

作者：

WUMPELMANN, M ^{[1
]}

KJAERGAARD, L ^{[1
]}

JOERGENSEN, BB ^{[1
]}

机构：

[1] TECH UNIV DENMARK,DEPT APPL BIOCHEM & MICROBIOL,DK-2800 LYNGBY,DENMARK

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 04期

关键词：

D O I：

10.1002/bit.260260402

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：301 / 307

页数：7

共 50 条

[1] THE EFFECT OF MICRO-AEROBIC CONDITIONS ON CONTINUOUS ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE
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[8] THE EFFECTS OF FURFURAL ON ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE IN BATCH CULTURE
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[10] MODELING OF ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE FROM A GLUCOSE AND MALTOSE MIXTURE
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