FACTORS AFFECTING THE SELECTION OF PROTEIN AND CARBOHYDRATE FROM A DIETARY CHOICE

被引：48
作者：
ASHLEY, DVM
机构：
来源：
NUTRITION RESEARCH | 1985年 / 5卷 / 05期
关键词：
D O I：
10.1016/S0271-5317(85)80164-0
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：555 / 571
页数：17
相关论文
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