DIETARY FIBER CONTENT OF SELECTED FOODS

被引：152
作者：
ANDERSON, JW
BRIDGES, SR
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 03期
关键词：
D O I：
10.1093/ajcn/47.3.440
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：440 / 447
页数：8
相关论文
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