LOW-CALORIE FOODS

被引：0

作者：

BING, FC

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：589 / &

共 50 条

[21] PREPARATION OF LOW-CALORIE BEVERAGES
SEYD, W
LEBENSMITTEL INDUSTRIE, 1975, 22 (12): : 559 - 560
[22] LOW-CALORIE AND BULKING AGENTS
DEIS, R
FOOD TECHNOLOGY, 1993, 47 (12) : 94 - 94
[23] Low-Calorie Sweeteners and Health
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Bright, Oliver-John
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FASEB JOURNAL, 2015, 29
[24] LOW-CALORIE DIET FOR OBESITY
不详
BMJ-BRITISH MEDICAL JOURNAL, 1948, 2 (4572): : 408 - 408
[25] ARE LOW-CALORIE SUBSTITUTES COMPENSATED
BOOTH, DA
APPETITE, 1991, 17 (02) : 159 - 159
[26] Handbook on low-calorie sweeteners
不详
AGRO FOOD INDUSTRY HI-TECH, 1997, 8 (04): : 48 - 48
[27] LOW-CALORIE CARBONATED BEVERAGES
JOHNSON, OC
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1965, 191 (06): : 514 - &
[28] PRODUCING LOW-CALORIE DESSERTS
SMITH, PS
CEREAL FOODS WORLD, 1984, 29 (07) : 407 - 408
[29] Low-calorie diet and longevity
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ANALES DE LA REAL ACADEMIA NACIONAL DE FARMACIA, 2009, 75 (02): : 273 - 301
[30] Low-calorie and traditional in flavour
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FLEISCHWIRTSCHAFT, 2007, 87 (08): : 53 - 54