LOW-CALORIE FOODS

被引：0

|

作者：

BING, FC

机构：

来源：

FOOD TECHNOLOGY | 1966年 / 20卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：589 / &

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