STUDIES ON PROTEOLYTIC ENZYMES OF BLACK ASPERGILLI .9. EFFECT OF AGITATION AND AERATION ON SUBMERGED PRODUCTION OF ACID PROTEASE

被引：13

作者：

ICHISHIMA, E

GOMI, Y

YOSHIDA, F

WATARAI, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1963年 / 27卷 / 04期

关键词：

D O I：

10.1080/00021369.1963.10858102

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：302 / &

共 22 条

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[2] FORTUNE WB, 1950, IND ENG CHEM, V40, P191
[3] HAYASHIBE M, 1962, PROTEIN NUCLEIC ACID, V7, P76
[4] ICHISHIMA E, 1962, AGR BIOL CHEM TOKYO, V26, P554
[5] STUDIES ON PROTEOLYTIC ENZYMES OF BLACK ASPERGILLI .7. EFFECT OF INORGANIC NITROGEN COMPOUNDS FOR PRODUCTION OF ACID-PROTEASE BY KURO-KOJI MOLD GROUP IN SOLID CULTIVATION (KOJI-CULTURE)
ICHISHIMA, E
YOSHIDA, F
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (09): : 547 - &
[6] KATAGIRI H, 1957, AGR BIOL CH, V21, P210
[7] KUBO T, 1947, J AGR CHEM SOC JAPAN, V23, P335
[8] MAXWELL ME, 1952, AUST J SCI RES, VB 5, P42
[9] NEGISHI A, 1959, AMINO ACIDS, V1, P52
[10] OKADA H, 1961, AMINO ACIDS, V3, P26