STABILITY EVALUATION OF OIL-IN-WATER EMULSIONS BY GOLD SOL

被引：1
|
作者：
RAY, AK
JOHNSON, JK
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13867.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1573 / 1574
页数：2
相关论文
共 50 条
  • [31] Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxides
    Kellerby, Sarah S.
    McClements, D. Julian
    Decker, Eric A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (20) : 7879 - 7884
  • [32] EFFECT OF COUETTE-FLOW ON STABILITY OF OIL-IN-WATER EMULSIONS
    VANBOEKEL, MAJS
    WALSTRA, P
    COLLOIDS AND SURFACES, 1981, 3 (02): : 99 - 107
  • [33] PREPARATION AND STABILITY OF OIL-IN-WATER EMULSIONS OF OLEOPHILIC TETRAHYDROXYETHYLATED ISONONYLPHENOL
    ZADYMOVA, NM
    TSIKURINA, NN
    MARKINA, ZN
    LYCHNIKOV, DS
    COLLOID JOURNAL, 1994, 56 (04) : 427 - 429
  • [34] Properties and stability of oil-in-water emulsions stabilized by fish gelatin
    Surh, J
    Decker, EA
    McClements, DJ
    FOOD HYDROCOLLOIDS, 2006, 20 (05) : 596 - 606
  • [35] Some factors governing the stability of oil-in-water emulsions.
    King, A
    TRANSACTIONS OF THE FARADAY SOCIETY, 1941, 37 : 0168 - 0179
  • [36] Microfiltration of oil-in-water emulsions
    Nazzal, FF
    Wiesner, MR
    WATER ENVIRONMENT RESEARCH, 1996, 68 (07) : 1187 - 1191
  • [37] CREAMING OF OIL-IN-WATER EMULSIONS
    ROBINS, MM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 74 - AGFD
  • [38] LECITHIN IN OIL-IN-WATER EMULSIONS
    YEADON, DA
    GOLDBLATT, LA
    ALTSCHUL, AM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (08) : 435 - 438
  • [39] SIMULATION OF THE LONG-TERM STABILITY OF OIL-IN-WATER EMULSIONS
    KARBSTEIN, H
    SCHUBERT, H
    CHEMIE INGENIEUR TECHNIK, 1994, 66 (01) : 97 - 99
  • [40] THE STABILITY OF OIL-IN-WATER EMULSIONS CONTAINING CETRIMIDE AND CETOSTEARYL ALCOHOL
    ROWE, RC
    MCMAHON, J
    STEWART, RF
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1986, 31 (03) : 281 - 282
12345