ODOR THRESHOLDS BY FORCED-CHOICE DYNAMIC TRIANGLE OLFACTOMETRY - REPRODUCIBILITY AND METHODS OF CALCULATION

被引：13

作者：

DRAVNIEKS, A

SCHMIDTSDORFF, W

MEILGAARD, M

机构：

[1] MINIST FISHERIES,LYNGBY,DENMARK

[2] STROH BREWERY CO,DETROIT,MI

来源：

JOURNAL OF THE AIR POLLUTION CONTROL ASSOCIATION | 1986年 / 36卷 / 08期

关键词：

D O I：

10.1080/00022470.1986.10466128

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：900 / 905

页数：6

共 13 条

[1] SOURCE EMISSION ODOR MEASUREMENT BY A DYNAMIC FORCED-CHOICE TRIANGLE OLFACTOMETER
DRAVNIEKS, A
PROKOP, WH
[J]. JOURNAL OF THE AIR POLLUTION CONTROL ASSOCIATION, 1975, 25 (01): : 28 - 35
[2] MEASUREMENT OF AMBIENT ODORS USING DYNAMIC FORCED-CHOICE TRIANGLE OLFACTOMETER
DRAVNIEKS, A
PROKOP, WH
BOEHME, WR
[J]. JOURNAL OF THE AIR POLLUTION CONTROL ASSOCIATION, 1978, 28 (11): : 1124 - 1130
[3] ELLISHALL B, 1967, 1 P INT C FOOD TECHN, V3, P307
[4] FRIJTERS JER, 1981, J FOOD SCI, V47, P139
[5] GREEN DM, 1966, SIGNAL DETECTION THE, P408
[6] Lyman W. J., 1982, HDB CHEM PROPERTY ES
[7] FLAVOR THRESHOLDS FOR ADDED SUBSTANCES
MORRISON, GR
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (03) : 167 - 169
[8] MEASUREMENT OF FLAVOR THRESHOLDS
MORRISON, GR
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (03) : 170 - 174
[9] 1979, ODORS STATIONARY MOB, P112
[10] 1980, CRC HDB CHEM PHYSICS