LACK OF ADVERSE INFLUENCE OF BLACK PEPPER, ITS OLEORESIN AND PIPERINE IN THE WEANLING RAT

被引：32

作者：

BHAT, BG

CHANDRASEKHARA, N

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4565.1986.tb00543.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：215 / 223

页数：9

共 26 条

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