COMPONENTS OF DEVELOPING SOYBEAN SEEDS - OIL, PROTEIN, SUGARS, STARCH, ORGANIC-ACIDS, AND AMINO-ACIDS

被引：112
作者：
YAZDISAMADI, B
RINNE, RW
SEIF, RD
机构：
[1] USDA,ARS,URBANA,IL 61801
[2] UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801
来源：
AGRONOMY JOURNAL | 1977年 / 69卷 / 03期
关键词：
D O I：
10.2134/agronj1977.00021962006900030037x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：481 / 486
页数：6
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