CURRENT STATUS OF BACTERIOLOGICAL STUDY OF FOOD IN HOSPITALS

被引：0
|
作者：
BOUR, H
LOISEAUMAROLLEAU, ML
机构：
来源：
SEMAINE DES HOPITAUX | 1977年 / 53卷 / 16期
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D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：927 / 927
页数：1
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