RAPID METHOD OF ESTIMATING VIABLE SPORES OF ASPERGILLUS

[1] Abdel-Fattah A. F., 1976, Chemie Mikrobiologie Technologie der Lebensmittel, V5, P38

[2] A NEW METHOD FOR ESTIMATION OF MYCELIAL WEIGHT IN KOJI [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (01): : 119 - &

[3] Christensen C.M., 1969, GRAIN STORAGE ROLE F, P3

[4] PECTIC ENZYMES AND PHENOLIC SUBSTANCES IN APPLES ROTTED BY FUNGI [J]. ANNALS OF BOTANY, 1961, 25 (100) : 435 - &

[5] CONDALBOSCH L, 1964, J CHEM EDUCAT A, V41, P235

[6] DANIEL C, 1971, FITTING EQUATIONS DA, P19

[7] LONG-CHAIN FATTY-ACIDS IN SPORES OF PENICILLIUM [J]. TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1975, 65 (OCT): : 312 - 315

[8] DONALD WW, 1977, CEREAL CHEM, V54, P466

[9] GOLOBCHUK M, 1960, CEREAL CHEM, V37, P405

[10] JARVIS B, 1977, J FOOD TECHNOL, V12, P581

[1] Abdel-Fattah A. F., 1976, Chemie Mikrobiologie Technologie der Lebensmittel, V5, P38

[2] A NEW METHOD FOR ESTIMATION OF MYCELIAL WEIGHT IN KOJI [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (01): : 119 - &

[3] Christensen C.M., 1969, GRAIN STORAGE ROLE F, P3

[4] PECTIC ENZYMES AND PHENOLIC SUBSTANCES IN APPLES ROTTED BY FUNGI [J]. ANNALS OF BOTANY, 1961, 25 (100) : 435 - &

[5] CONDALBOSCH L, 1964, J CHEM EDUCAT A, V41, P235

[6] DANIEL C, 1971, FITTING EQUATIONS DA, P19

[7] LONG-CHAIN FATTY-ACIDS IN SPORES OF PENICILLIUM [J]. TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1975, 65 (OCT): : 312 - 315

[8] DONALD WW, 1977, CEREAL CHEM, V54, P466

[9] GOLOBCHUK M, 1960, CEREAL CHEM, V37, P405

[10] JARVIS B, 1977, J FOOD TECHNOL, V12, P581