EFFECTS OF DIETARY-FAT ON THE FATTY-ACID COMPOSITION OF RAT ERYTHROCYTE PHOSPHOLIPIDS

被引：0
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作者：
MOSES, MS
CRAIG, WJ
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1983年 / 28卷 / 05期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：983 / 990
页数：8
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