共 27 条
- [1] A NONDESTRUCTIVE ULTRASOUND METHOD FOR MICROBIAL QUALITY-CONTROL OF ASEPTICALLY PACKAGED MILK FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1993, 26 (04): : 334 - 339
- [2] ULTRASOUND IMAGING - A NON-DESTRUCTIVE METHOD FOR MONITORING THE MICROBIOLOGICAL QUALITY OF ASEPTICALLY-PACKED MILK-PRODUCTS LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1989, 22 (06): : 382 - 386
- [3] NONDESTRUCTIVE DETECTION OF SPOILAGE OF ASEPTICALLY-PACKED MILK-PRODUCTS - EFFECT OF FREQUENCY AND IMAGING PARAMETERS ON THE SENSITIVITY OF ULTRASOUND IMAGING FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1992, 25 (02): : 126 - 132
- [4] ULTRASOUND PENETRATION THROUGH DIFFERENT PACKAGING MATERIALS - A NON-DESTRUCTIVE METHOD FOR QUALITY-CONTROL OF PACKED UHT MILK LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1989, 22 (05): : 268 - 272
- [5] ULTRASOUND IMAGING - A NON-DESTRUCTIVE METHOD FOR CONTROL OF THE MICROBIOLOGICAL QUALITY OF ASEPTICALLY PACKED FOODSTUFFS LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1989, 22 (05): : 273 - 278
- [6] ACOUSTICAL METHOD FOR THE NONDESTRUCTIVE QUALITY-CONTROL OF CARBON PRODUCTS INDUSTRIAL LABORATORY, 1992, 58 (02): : 136 - 138
- [7] ULTRASOUND IMAGING - A NONDESTRUCTIVE METHOD FOR MONITORING CHANGES CAUSED BY MICROBIAL ENZYMES IN ASEPTICALLY-PACKED MILK AND SOFT ICE-CREAM BASE MATERIAL FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (05): : 397 - 403
- [8] MULTIPARAMETER SYSTEM OF NONDESTRUCTIVE QUALITY-CONTROL OF MATERIALS AND PRODUCTS SOVIET JOURNAL OF NONDESTRUCTIVE TESTING-USSR, 1991, 27 (12): : 843 - 849
- [9] NONDESTRUCTIVE QUALITY-CONTROL METHOD FOR BELT TRANSPORTERS INDUSTRIAL LABORATORY, 1984, 50 (01): : 59 - 60