OCCURRENCE OF A D-GLUCOSYLTRANSFERASE IN GERMINATING PEA SEEDS AND ISOLATION OF AN ENDOGENOUS ACCEPTOR

被引：1

作者：

STORM, DL ^{[1
]}

HASSID, WZ ^{[1
]}

机构：

[1] UNIV CALIF, DEPT BIOCHEM, BERKELEY, CA 94720 USA

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1976年 / 68卷 / 02期

关键词：

D O I：

10.1016/0006-291X(76)91175-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A D-glucosyltransferase was found in soluble extracts of germinating pea [Pisum sativum] seeds. The enzyme transfers D-glucose from UDP-D-glucose to a substance which also occurs in the seed extracts. The substance was the only active acceptor of D-glucose found for this enzymatic reaction. The enzyme was separated from the acceptor by several purification steps. The acceptor was purified to near homogeneity. It appears to be a complex glycoside which contains L-rhamnose, D-galactose and D-glucuronic acid. The aglycone portion of the acceptor was not characterized, but preliminary findings suggest that it is phenolic in nature.

引用

页码：511 / 517

页数：7

共 14 条

[1] ENZYMIC GLYCOSYLATION OF QUERCETIN TO RUTIN [J].