CHEMICAL-STRUCTURE AND SWEET TASTE OF ISOCOUMARIN AND RELATED COMPOUNDS .6.

被引：0

作者：

YAMATO, M ^{[1
]}

HASHIGAKI, K ^{[1
]}

UENISHI, J ^{[1
]}

YAMAKAWA, I ^{[1
]}

SATO, N ^{[1
]}

KOYAMA, T ^{[1
]}

机构：

[1] UNIV OKAYAMA, FAC PHARM SCI, MED SCH, TSUSHIMA 1-1-1, OKAYAMA 700, JAPAN

来源：

关键词：

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：3101 / 3105

页数：5

共 6 条

[1] LOCK G, 1929, CHEM BER, V62, P1181
[2] Anthoxanthins part XI A synthesis of diosmetin and of luteolin 3 '-methyl ether
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[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1930, : 817 - 822
[3] CHEMICAL-STRUCTURE AND SWEET TASTE OF ISOCOUMARINS AND RELATED MPOUNDS .5.
YAMATO, M
SATO, K
HASHIGAKI, K
ISHIKAWA, T
OKI, M
KOYAMA, T
[J]. YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1974, 94 (03): : 359 - 361
[4] CHEMICAL-STRUCTURE AND SWEET TASTE OF ISOCOUMARINS AND ITS DERIVATIVES .4.
YAMATO, M
SATO, K
HASHIGAKI, K
ISHIKAWA, T
KOYAMA, T
[J]. YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1973, 93 (12): : 1639 - 1642
[5] SYNTHESES OF BIOLOGICALLY-ACTIVE ISOCOUMARINS .3. CHEMICAL STRUCTURE AND SWEET TASTE OF 3,4-DIHYDROISOCOUMARINS
YAMATO, M
KOYAMA, T
KUWANO, Y
HASHIGAKI, K
KITAMURA, T
MURAKAMI, S
[J]. YAKUGAKU ZASSHI, 1972, 92 (07): : 850 - +
[6] YAMATO M, 1972, YAKUGAKU ZASSHI, V92, P538