MASS-SPECTRAL CHARACTERIZATION OF 2,4-DINITROPHENYLHYDRAZONES OF 24 SATURATED ALDEHYDES AND KETONES FOUND IN FOODS

被引:14
作者
STANLEY, JB [1 ]
BROWN, DF [1 ]
SENN, VJ [1 ]
DOLLEAR, FG [1 ]
机构
[1] USDA,ARS,SO REG RESCTR,NEW ORLEANS,LA 70179
关键词
D O I
10.1111/j.1365-2621.1975.tb01035.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1134 / 1137
页数:4
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