MASS-SPECTRAL CHARACTERIZATION OF 2,4-DINITROPHENYLHYDRAZONES OF 24 SATURATED ALDEHYDES AND KETONES FOUND IN FOODS

被引：14

作者：

STANLEY, JB ^{[1
]}

BROWN, DF ^{[1
]}

SENN, VJ ^{[1
]}

DOLLEAR, FG ^{[1
]}

机构：

[1] USDA,ARS,SO REG RESCTR,NEW ORLEANS,LA 70179

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01035.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1134 / 1137

页数：4

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