PRODUCTION OF TICK DERIVED ANTICOAGULANT PROTEIN (TAP) IN LARGE-SCALE FERMENTATIONS OF SACCHAROMYCES-CEREVISIAE

被引：0
|
作者：
SCHULMAN, CA [1 ]
NEEPER, M [1 ]
BAILEY, FJ [1 ]
VLASUK, G [1 ]
WAXMAN, L [1 ]
ELLIS, RW [1 ]
MAIGETTER, RZ [1 ]
机构：
[1] MERCK SHARP & DOHME LTD,W POINT,PA 19486
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 203卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：120 / BIOT
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