NEUROTROPHIC EFFECT OF NATURALLY-OCCURRING LONG-CHAIN FATTY ALCOHOLS ON CULTURED CNS NEURONS

被引：48

作者：

BORG, J ^{[1
]}

TOAZARA, J ^{[1
]}

HIETTER, H ^{[1
]}

HENRY, M ^{[1
]}

SCHMITT, G ^{[1
]}

LUU, B ^{[1
]}

机构：

[1] UNIV TOULOUSE 3,FAC SCI PHARMACEUT,BOT LAB,F-31062 TOULOUSE,FRANCE

来源：

FEBS LETTERS | 1987年 / 213卷 / 02期

关键词：

D O I：

10.1016/0014-5793(87)81531-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：406 / 410

页数：5

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