STUDY OF THE PROPERTIES OF FROZEN SHRIMPS

被引：0
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作者：
BHOBE, AM
PAI, JS
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1986年 / 23卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：143 / 148
页数：6
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