EFFECTS OF PREMILKING UDDER PREPARATION ON BACTERIAL POPULATION, SEDIMENT, AND IODINE RESIDUE IN MILK

被引：73

作者：

GALTON, DM ^{[1
]}

PETERSSON, LG ^{[1
]}

MERRILL, WG ^{[1
]}

BANDLER, DK ^{[1
]}

SHUSTER, DE ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE COLL AGR & LIFE SCI,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81616-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2580 / 2589

页数：10

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[2]

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[5]

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[6]

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[8]

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[9]

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[10] EFFECTS OF PRE-MILKING UDDER PREPARATION ON ENVIRONMENTAL BACTERIAL-CONTAMINATION OF MILK [J].

GALTON, DM ;

ADKINSON, RW ;

THOMAS, CV ;

SMITH, TW .

JOURNAL OF DAIRY SCIENCE, 1982, 65 (08) :1540-1543

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