IDENTIFICATION OF SOME VOLATILE COMPOUNDS FROM STRAWBERRY FLOWERS

被引：13
|
作者：
HAMILTONKEMP, TR
LOUGHRIN, JH
ANDERSEN, RA
机构：
[1] UNIV KENTUCKY,USDA ARS,LEXINGTON,KY 40546
[2] UNIV KENTUCKY,DEPT AGRON,LEXINGTON,KY 40546
来源：
PHYTOCHEMISTRY | 1990年 / 29卷 / 09期
关键词：
flowers; Fragaria ananassa; headspace; Rosaceae; strawberry; volatiles;
D O I：
10.1016/0031-9422(90)87089-D
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Volatile compounds from strawberry flowers were entrained in air, trapped on Tenax, and eluted with solvent. Headspace components were analysed by GC and GC-MS and included aromatic compounds not detected in strawberry leaf headspace. © 1990.
引用
收藏
页码：2847 / 2848
页数：2
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