IDENTIFICATION OF SOME VOLATILE COMPOUNDS FROM STRAWBERRY FLOWERS

被引：13

作者：

HAMILTONKEMP, TR

LOUGHRIN, JH

ANDERSEN, RA

机构：

[1] UNIV KENTUCKY,USDA ARS,LEXINGTON,KY 40546

[2] UNIV KENTUCKY,DEPT AGRON,LEXINGTON,KY 40546

来源：

PHYTOCHEMISTRY | 1990年 / 29卷 / 09期

关键词：

flowers; Fragaria ananassa; headspace; Rosaceae; strawberry; volatiles;

D O I：

10.1016/0031-9422(90)87089-D

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Volatile compounds from strawberry flowers were entrained in air, trapped on Tenax, and eluted with solvent. Headspace components were analysed by GC and GC-MS and included aromatic compounds not detected in strawberry leaf headspace. © 1990.

引用

页码：2847 / 2848

页数：2

共 6 条

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