DIETARY MANIPULATION OF THE CONTENT AND FATTY-ACID COMPOSITION OF MILK-FAT

被引：35
作者：
BANKS, W
CLAPPERTON, JL
STEELE, W
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1983年 / 42卷 / 03期
关键词：
D O I：
10.1079/PNS19830047
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：399 / 406
页数：8
相关论文
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