THE UTILIZATION OF RYE BY GROWING CHICKS AS INFLUENCED BY AUTOCLAVE TREATMENT, WATER EXTRACTION, AND WATER SOAKING

被引：25
作者：
ANTONIOU, TC
MARQUARDT, RR
机构：
来源：
POULTRY SCIENCE | 1983年 / 62卷 / 01期
关键词：
D O I：
10.3382/ps.0620091
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：91 / 102
页数：12
相关论文
共 25 条
[1]  
[Anonymous], 1970, OFFICIAL METHODS ANA
[2]   ISOLATION, PARTIAL CHARACTERIZATION, AND ANTI-NUTRITIONAL ACTIVITY OF A FACTOR (PENTOSANS) IN RYE GRAIN [J].
ANTONIOU, T ;
MARQUARDT, RR ;
CANSFIELD, PE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (06) :1240-1247
[3]   INFLUENCE OF RYE PENTOSANS ON THE GROWTH OF CHICKS [J].
ANTONIOU, T ;
MARQUARDT, RR .
POULTRY SCIENCE, 1981, 60 (08) :1898-1904
[4]  
Drews E., 1971, Muehle, V108, P723
[5]  
FERNANDEZ R, 1973, POULTRY SCI, V52, P2252, DOI 10.3382/ps.0522252
[6]   INFLUENCE OF ENZYME SUPPLEMENTATION AND WATER TREATMENT ON THE NUTRITIONAL VALUE OF DIFFERENT GRAINS FOR POULTS [J].
FRY, RE ;
ALLRED, JB ;
JENSEN, LS ;
MCGINNIS, J .
POULTRY SCIENCE, 1958, 37 (02) :372-375
[7]   INFLUENCE OF BETA-GLUCANASE ON FEEDING VALUE OF BARLEY FOR POULTRY AND MOISTURE-CONTENT OF EXCRETA [J].
GOHL, B ;
ALDEN, S ;
ELWINGER, K ;
THOMKE, S .
BRITISH POULTRY SCIENCE, 1978, 19 (01) :41-47
[8]  
HOLAS J, 1973, SCI PAPERS I CHEM TE, V38, P53
[9]  
HOLAS J, 1973, SCI PAP I CHEM TECHN, V38, P19
[10]   VARIABLE RACHITOGENIC EFFECTS OF GRAIN AND ALLEVIATION BY EXTRACTION OR SUPPLEMENTATION WITH VITAMIN-D, FAT AND ANTIBIOTICS [J].
MACAULIFFE, T ;
PIETRASZEK, A ;
MCGINNIS, J .
POULTRY SCIENCE, 1976, 55 (06) :2142-2147
123