EFFECT OF RATION ON FREEZING POINT OF MILK AND BLOOD SERUM OF DAIRY COW

被引：5

作者：

PETERSON, RW

FREEMAN, TR

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(66)87950-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：806 / &

共 14 条

[1]

[Anonymous], 1955, OFFICIAL METHODS ANA

[2] ABNORMALLY SMALL FREEZING-POINT DEPRESSIONS OF GENUINE MILK [J].

BAGNALL, DJT ;

SMITH, A .

ANALYST, 1955, 80 (953) :623-625

[3]

GABALLAH S, 1954, THESIS U WISCONSIN

[4] INFLUENCE OF RATION AND TIME OF FEEDIN ON THE FREEZING POINT AND COMPOSITION OF COWS MILK [J].

KLEYN, DH ;

WARNER, RG ;

SHIPE, WF ;

JORDAN, WK ;

DAHLBERG, AC ;

DAVIS, RF .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (10) :1228-1237

[5]

KOENIG W, 1941, Z UNTERSUCH LEBENSM, V8, P481

[6]

PINKERTON F., 1956, Journal of Milk and Food Technology, V19, P217

[7]

REES HYWEL V., 1949, AUSTRILIAN JOUR DAIRY TECHNOL, V4, P81

[8] THE FREEZING POINT OF MILK - A REVIEW [J].

SHIPE, WF .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (11) :1745-1762

[9] VARIATIONS IN THE FREEZING POINTS OF COWS MILK [J].

SHIPE, WF ;

DAHLBERG, AC ;

HERRINGTON, BL .

JOURNAL OF DAIRY SCIENCE, 1953, 36 (09) :924-933

[10]

SNEDECOR GW, 1956, STATISTICAL METHODS

← 1 2 →