EFFECTS OF FEEDING FORMALDEHYDE TREATED, FULL FAT SOYBEAN FLOURS ON MILK-FAT POLYUNSATURATED FATTY-ACIDS

被引：8
|
作者：
BITMAN, J
WRENN, TR
WOOD, DL
MUSTAKAS, GC
BAKER, EC
WOLF, WJ
机构：
[1] USDA,ARS,BIOCHEM LAB,BELTSVILLE,MD 20705
[2] USDA,ARS,PEORIA,IL 61614
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 10期
关键词：
D O I：
10.1007/BF02545278
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：415 / 418
页数：4
相关论文
共 50 条
  • [1] MILK-FAT WITH INCREASED POLYUNSATURATED FATTY-ACIDS
    PLOWMAN, RD
    BITMAN, J
    WRENN, TR
    YONCOSKIE, RA
    DRYDEN, LP
    DOUGLAS, FW
    EDMONDSON, LF
    GORDON, CH
    GOERING, HK
    JOURNAL OF DAIRY SCIENCE, 1972, 55 (02) : 204 - +
  • [2] ISOMETRIC FATTY-ACIDS IN MILK-FAT
    LUND, P
    JENSEN, F
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (04): : 193 - 196
  • [3] SEASONAL EFFECTS ON THE FATTY-ACIDS CONTENT IN MILK-FAT
    ZEGARSKA, Z
    KUZDZALSAVOIE, S
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (12): : 777 - 779
  • [4] COMPOSITION OF FATTY-ACIDS OF MILK-FAT IN SPAIN
    MARTINEZCASTRO, I
    JUAREZ, M
    MARTINALVAREZ, PJ
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (04): : 207 - 210
  • [5] VARIATION IN CONJUGATED POLYUNSATURATED FATTY-ACIDS CONTENT DURING AUTOXIDATION OF MILK-FAT FRACTION
    PRASAD, PKK
    BHAT, GS
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1987, 57 (09): : 1000 - 1004
  • [6] POLYUNSATURATED FATTY-ACIDS OF MILK-FAT FROM COWS FED RATIONS DEVOID OF PROTEIN
    HOMER, DR
    KREULA, M
    FINNISH CHEMICAL LETTERS, 1974, (05): : 197 - 198
  • [7] DISTRIBUTION OF ISOMERIC OCTADECENOIC FATTY-ACIDS IN MILK-FAT
    PARODI, PW
    JOURNAL OF DAIRY SCIENCE, 1976, 59 (11) : 1870 - 1873
  • [8] EFFECTS OF PROTECTED CYCLOPROPENE FATTY-ACIDS ON COMPOSITION OF RUMINANT MILK-FAT
    COOK, LJ
    SCOTT, TW
    MILLS, SC
    FOGERTY, AC
    JOHNSON, AR
    LIPIDS, 1976, 11 (09) : 705 - 711
  • [9] TRIALS ON MINOR FATTY-ACIDS OF MILK-FAT .3. SATURATED FATTY-ACIDS
    RENNER, E
    MELCHER, F
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (05): : 281 - 284
  • [10] INFLUENCE OF MILK-FAT HIGHER IN UNSATURATED FATTY-ACIDS ON THE ACCURACY OF MILK-FAT ANALYSES BY THE MIDINFRARED SPECTROSCOPIC METHOD
    STEGEMAN, GA
    BAER, RJ
    SCHINGOETHE, DJ
    CASPER, DP
    JOURNAL OF FOOD PROTECTION, 1991, 54 (11) : 890 - 893
12345