UTILIZATION OF AROMATIC AMINO-ACIDS AS NITROGEN-SOURCES IN BREVIBACTERIUM-LINENS - AN INDUCIBLE AROMATIC AMINO-ACID AMINOTRANSFERASE

被引：25

作者：

LEE, CW

DESMAZEAUD, MJ

机构：

来源：

ARCHIVES OF MICROBIOLOGY | 1985年 / 140卷 / 04期

关键词：

D O I：

10.1007/BF00446973

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：331 / 337

页数：7

相关论文

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