EFFECTS OF HIGH-PRESSURE DISINTEGRATION OF STEEPED MAIZE GRITS ON THE RELEASE OF STARCH GRANULES FROM THE PROTEIN MATRIX

被引：10
|
作者：
MEUSER, F [1 ]
WITTIG, J [1 ]
HUSTER, H [1 ]
机构：
[1] WESTFAL SEPARATOR AG, D-4740 OELDE, FED REP GER
来源：
STARCH-STARKE | 1989年 / 41卷 / 06期
关键词：
D O I：
10.1002/star.19890410607
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：225 / 232
页数：8
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