BIOAVAILABILITY OF CALCIUM FROM SESAME SEEDS, ALMOND POWDER, WHOLE WHEAT BREAD, SPINACH AND NONFAT DRY MILK IN RATS

被引：41
作者：
PONEROSSCHNEIER, AG
ERDMAN, JW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb08589.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：150 / 153
页数：4
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