JASMONIC ACID AND CORONATIN INDUCE ODOR PRODUCTION IN PLANTS

被引:140
作者
BOLAND, W [1 ]
HOPKE, J [1 ]
DONATH, J [1 ]
NUSKE, J [1 ]
BUBLITZ, F [1 ]
机构
[1] UNIV JENA,INST MIKROBIOL,O-6900 JENA,GERMANY
来源
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH | 1995年 / 34卷 / 15期
关键词
INDUCED VOLATILES; JASMONIC ACID; PHYTOHORMONES;
D O I
10.1002/anie.199516001
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Negative effects like defoliation and senescence (aging) are not the only phenomena triggered in plants by the phytohormone jasmonic acid (1); it also stimulates tuber growth, tendril coiling, and the release of odorous substances that can function as stress signals in plant defense. In the latter case only minute concentrations of jasmonic acid are required, for example, 100 nmol mL−1 for the tobacco plant. Even lower levels of the structurally related phytotoxin coronatin (ca. 1 nmol mL−1) induce the production and release of volatiles. (Figure Presented.) Copyright © 1995 by VCH Verlagsgesellschaft mbH, Germany
引用
收藏
页码:1600 / 1602
页数:3
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