HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE IN CURED MEAT

被引：23
作者：
EGGERS, NJ
CATTLE, DL
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1986年 / 354卷
关键词：
D O I：
10.1016/S0021-9673(01)87056-4
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：490 / 494
页数：5
相关论文
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