HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE IN CURED MEAT

被引：23

作者：

EGGERS, NJ

CATTLE, DL

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 354卷

关键词：

D O I：

10.1016/S0021-9673(01)87056-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：490 / 494

页数：5

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