MINIMIZING FOULING IN HEAT-EXCHANGER DESIGN

被引：15

|

作者：

SANDU, C ^{[1
]}

LUND, D ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

BIOTECHNOLOGY PROGRESS | 1985年 / 1卷 / 01期

关键词：

D O I：

10.1002/btpr.5420010105

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：10 / 17

页数：8

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